Mushroom chicken recipes

    Find easy recipes for chicken in mushroom sauce, or ever-popular chicken and mushroom pies, creamy chicken and mushroom pasta dishes and much more.

    84 recipes



    Dish type


    259 reviews

    A creamy chicken dish that's easy to prepare - just let the slow cooker do all the work.

    Recipe by: JUDITH

    19 reviews

    This chicken pasta recipe is quick and easy to make and there won't be many leftovers. I took it to uni with me once and all of my friends couldn't resist! I think this dish is still open to variation and I usually don't measure the quantities... So I will do my best but feel free to play around with it! I prefer to use a fat dry egg fettucine. Fresh pastas don't seem to cook as well and sometimes go slimy.

    Recipe by: Tammay

    9 reviews

    This simple casserole shows how just a few flavours can become a feast. Try serving with steamed new potatoes and runner beans or fresh peas.

    Recipe by: Brenda Houghton

    8 reviews

    This is a wonderful yummy pie and very easy to make. Th puff pastry is shop bought, and the sauce is made with condensed soup.

    Recipe by: chris81

    6 reviews

    This comforting dish can be served with rice or pasta, but can also be used as a pie filling with a mashed potato topping.

    Recipe by: Jan Cutler

    7 reviews

    A puff pastry slice filled with chicken, mushrooms and a cheesy sauce. A tasty snack or serve with salad for a substantial lunch or dinner.

    Recipe by: Samantha's Supper

    605 reviews

    Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavoured with Parmesan cheese and sherry.

    Recipe by: Mary

    5 reviews

    A lovely pastry made by hand, with a creamy chicken, mushroom and vegetable filling.

    Recipe by: Kimberley Arnold

    8 reviews

    This is a recipe passed on from my late mother-in-law. My husband enjoys any leftovers on a sandwhich the next day.

    Recipe by: whenwe

    504 reviews

    Chicken breasts are dipped into a light batter and fried to perfection, before being served with a mushroom and white wine sauce. This is a favourite in our family. Serve with rice and a green salad.

    Recipe by: Karen

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