No-bake pumpkin pies and tarts

No-bake pumpkin pies are fantastically simple to make, especially if you start with shop-bought pastry. Try our delicious no-bake pumpkin pies here!

12 recipes

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4 reviews
 
2hr15min

This delicious pumpkin pie is super-easy to make. The addition of custard powder adds to the creamy consistency of the filling. Perfect served as a dessert or a snack.

Recipe by: Loretta Byrd

 
1 review
 
1hr

Kids and adults will love this no bake frosty treat.

Recipe by: Mary Ann Benzon

 
1 review
 
4hr20min

A rich and creamy, no-bake pumpkin pie. A digestive biscuit base is topped with a layer of sweetened cream cheese, then a layer of spiced pumpkin mix. Serve with whipped cream, if desired.

Recipe by: Joyce

 
No reviews
 
2hr20min

This is a no bake pumpkin pie, which is quick and easy to make. A shortcrust pastry case is filled with a fluffy pumpkin filling, made with pumpkin puree, spices, instant vanilla dessert and whipped cream. It's perfect with a dollop of whipped cream.

Recipe by: AB70

 
No reviews
 
3hr10min

This is a wonderful frozen pie. Pumpkin puree is mixed with brown sugar, cinnamon and vanilla ice cream, then poured into a digestive biscuit base and frozen. The perfect dessert to keep in the freezer for unexpected guests.

Recipe by: T.L

 
No reviews
 
3hr

This is a deliciously rich no-bake dessert. A shortcrust pastry case is filled with a creamy and lightly spiced pumpkin filling. Serve with additional whipped cream, if desired.

Recipe by: RMcKee

 
No reviews
 
2hr15min

This pie is quick and easy to make and tastes fab. A creamy, spiced pumpkin and Angel Delight mix is used to fill a digestive biscuit base. It's perfect when served with a dollop of whipped cream.

Recipe by: Annette Clark

 
No reviews
 
35min

No one will ever guess that this pie is sugar free. A shortcrust pastry case is filled with a spiced pumpkin mixture, which has been sweetened with artificial sweetener. Serve as a dessert with whipped cream, if desired.

Recipe by: Kathie

 
No reviews
 
1hr50min

This is a great alternative to the classic dense pumpkin pie. It's a no-bake dessert, where a shortcrust pastry case is filled with a spiced pumpkin mixture, which has been lightened with beaten egg whites.

Recipe by: Carla A. Lightsey

 
No reviews
 
30min

This is a delicious no-bake pie. An airy, lightly spiced and sweetened pumpkin pie filling, is poured into a shortcrust pastry case and allowed to set. Enjoy with a dollop of whipped cream.

Recipe by: Carla

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