Feta stuffed chicken breast

Enhance your chicken dinner repertoire with any one of these flavourful feta stuffed chicken breast recipes.

10 recipes

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5 reviews
 
1hr15min

Chicken breasts are stuffed with a mixture of garlic, feta cheese and spinach, before being wrapped in streaky bacon and baked to perfection. Serve with salad, rice, pasta or potatoes.

Recipe by: Laurie Wheeler

 
4 reviews
 
45min

Make this for a special weeknight meal. Creamy feta cheese and pancetta stuffed chicken breasts baked in herbed lemon oil.

Recipe by: GILLIANMCLENNAN

 
2 reviews
 
1hr20min

This recipe was randomly put this together one evening with things I discovered in the fridge. It is now a favourite at home and all my works mates like it as well. Serve with a green salad for dinner.

Recipe by: kiwiclaire

 
3 reviews
 
1hr5min

Not for anyone watching their diet. A wonderful flavour filled meal that really fills you up. I took ideas from a few other recipes on here and I made it my own. Simply delicious!

Recipe by: danielle

 
1 review
 
1hr30min

Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. This dish will go well with couscous, tabbouleh and/or a Greek salad.

Recipe by: Toni

 
1 review
 
40min

This recipe takes pounded chicken breasts and stuffs them, with a creamy mixture of Feta cheese, cream cheese, garlic and dill, before being baked to perfection.

Recipe by: Amy Marino

 
1 review
 
20min

A wonderfully easy recipe for stuffed chicken breasts.

Recipe by: Liliane208

 
No reviews
 
30min

A deliciously rich dish, consisting of chicken breast stuffed with roasted red peppers, coated in breadcrumbs, pan-fried and served with a sour cream sauce, then sprinkled with feta.

Recipe by: Avery Hayden

 
No reviews
 
35min

These delightful feta and spinach chicken roulades are flavourful and easy to make. Serve with bread, rice or pasta.

Recipe by: alaola

 
No reviews
 
9hr

This is a simple and delicious chicken recipe. Chicken is marinated in an Italian dressing, pounded thin, stuffed with a mixture of artichokes, olives, capers and feta, before being baked to perfection.

Recipe by: JennCD

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