Tomato tart

When local tomatoes are in season, little else is as delicious as a tomato tart. Find loads of gorgeous tomato tart recipes here.

19 recipes



Dish type


2 reviews

Being a fussy eater, I like nice simple recipes. These tarts are great little starters, with a nice crunchy base and lovely pesto.

Recipe by: GSYdonkey

2 reviews

This vegetarian tomato and basil tart is one of my classics - I often make it for lunch. With a mixed salad and fresh bread, it tastes wonderful. The tomato tart can be warmed up the next day and enjoyed for a breakfast on the go.

Recipe by: barbara

2 reviews

This leek tart recipe is gorgeous, and results in two tasty and rustic little tarts without much effort. You can easily halve the recipe to make one tart. Use a good quality shop-bought shortcrust pastry, or use your favourite recipe. Enjoy as a light lunch, main course or starter.

Recipe by: starfish

1 review

This tomato tart alone is a good enough reason for me to look forward to the next tomato season. Nothing quite compares when you have a bumper crop of tomatoes from the garden. Serve as a starter or a main.

Recipe by: friederike

No reviews

Delicious, crisp tarts with puff pastry bases, topped with a rich tomato sauce, mozzarella and salami and baked until risen and bubbling, served scattered with oregano.

Recipe by: CIRIORecipes

No reviews

Make these little upside-down tarts in the summer, when tomatoes are at their ripest, juiciest and most plentiful.

Recipe by: Maggie Pannell

No reviews

This is an elegant way of making use of fresh tomatoes when in-season. A shortcrust pastry case is filled with stewed tomatoes, sliced tomatoes and seasonings. Enjoy with a light summer salad, if desired.

Recipe by: Bibus

No reviews

This tart is very simple to make and delicious. It only needs a few ingredients that you probably already in your cupboard and fridge. You can also replace the Gruyere with some Parmesan or mozzarella.

Recipe by: Valeriel

No reviews

This is a recipe that I have tweaked from one I found on David Liebovitz's great food blog. It's a wonderfully earthy, country style recipe that is perfect served hot or eaten cold for a picnic or in the garden on a lazy summer's afternoon.

Recipe by: steenbergs

No reviews

A delicious and fragrant dish, I think this is way tastier than your regular pizza. Serve with a salad on the side to form a complete vegetarian meal.

Recipe by: nt_bella

1 / 2

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