Jam tart

    Simple and delicious jam tarts are a lovely way to use your favourite preserves. Find heaps of jam tart recipes here!

    16 recipes



    Dish type


    23 reviews

    These are so simple to make that my 3 year old daughter can do most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.

    Recipe by: Sunflower1

    4 reviews

    Despite the name - Pasta flora - this is not a pasta dish! Pasta flora is actually a well loved Greek jam tart, made with whatever jam you fancy. Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning. Instead of the vanilla, you can use brandy for an authentic Greek touch. Jams that work well for pasta flora? Try apricot, plum, strawberry or fig for starters!

    Recipe by: Diana

    2 reviews

    Using warmly spiced, zesty pastry for this yummy tart transforms an old favourite into a modern treat.

    Recipe by: Maggie Pannell

    1 review

    Very simple but delicious. Look as good as they taste. Never have jam spillages or burnt jam again! Perfect jam tarts every time, easy. Substitute ingredients for vegan diets as needed.

    Recipe by: taitiym

    No reviews

    This jam tart can be made with all kinds of fruit preserves and jams. The liqueur should complement the fruit choice, for example - maraschino liqueur for cherry preserves, limoncello for lemon curd, Chambord for raspberry jam, Grand Marnier for orange marmalade.

    Recipe by: Camilla

    No reviews

    This recipe for an authentic Austrian Linzer torte is from my mother who grew up in Linz and still lives there. She always bakes the torte 3 days ahead because it develops its real flavour over a few days.

    Recipe by: westcoastgirl

    No reviews

    Know someone who loves marmalade? Instead of jam tarts, why not try making these cute heart-shaped marmalade tarts! The pastry is dairy free but you would never guess.

    Recipe by: tea

    45 reviews

    This is my traybake version of the classic Austrian linzertorte. The pastry is made with ground almonds but you could use ground hazelnuts, if you prefer. You can also use a biscuit cutter to make individual sandwiched biscuits instead of bars (follow footnotes below).

    Recipe by: k. anderson

    No reviews

    A crostata is an Italian tart with a jam filling. I like peach jam the best it's also delicious with lemon curd.

    Recipe by: Cri

    No reviews

    A rich, homemade sweet pastry case is filled with fig jam. Use any leftover pastry to cut out shapes depending on the occasion, such as hearts, stars or pumpkins at Halloween!

    Recipe by: Roberta

    1 / 2

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