Bake apricots into fruity tarts during their short season for a delightfully delicious dessert. Find loads of apricot tart recipes here!
I love to bake this apricot tart when apricots are in season. The addition of ricotta gives a very delicious taste to the almond cream. This is a very simple dessert that my family love.
Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.
This is a fantastic fruit tart that will make you seem like a gourmet pastry chef, except it is super easy to make. Use all-butter puff pastry for best results, and if you don't have vanilla sugar simply add 1/2 teaspoon of vanilla extract instead.
A rustic fruit tart, that is the perfect end to any meal. Shortcrust pastry is topped with an almond paste and sugared apricots, before being baked to perfection. Enjoy with cream or ice cream.
I can not get enough of apricots when they are in season! Everyone waits for my famous apricot and almond tart. With shop-bought pastry and just four ingredients, this luscious tart couldn't be simpler. You could also use plums or cherries for this tart.
This tarte aux abricots, or apricot tart, is a recipe that my godmother gave me. Not a crumb remained, this is a truly finger-licking tart recipe! Use homemade apricot jam if possible..I used some that my mum had just made!
Showcase summer apricots with this quick and easy tart. The strawberry jam can be replaced with apricot jam if you prefer more apricot flavour. Enjoy!
If you are lucky enough to find ripe juicy fresh apricots - they don't require much to turn them into a scrumptious fruit tart.
A heavenly apricot tart recipe, perfect for when apricots are sweet and in season. This is quite simple and easy to make, but looks gorgeous when made in a fluted tart tin. You can skip the almonds if preferred.