Using ripe in-season tomatoes, a tomato quiche is a real end-of-summer treat. Find loads of tomato quiche recipes here, and be sure to check out our tomato tarts, too.
Pesto, goat's cheese and sun-dried tomatoes come together in this quiche that I created myself. This is a perfect combination of flavours that will make you appear like a chef when you serve this plate to your friends.
Tomato and basil pair with Italian cheeses for a delicious quiche. Use mozzarella instead of taleggio if preferred.
I absolutely love quiche but have never attempted to make one before because whenever I look at recipes they always seem to use so many eggs and so much cream! I also love making (and eating) shortcrust pastry but was always afraid that turning it into a quiche would leave it with a soggy bottom. Well, I proved my assumptions to be very wrong! I added dried thyme to the pastry and loads of fresh tomatoes, lots of herbs and some Cheddar and Parmesan cheese to the filling. I made this for my dad on Father's Day and it he said it was amazing!
This recipe is ready in 30 minutes. I serve it warm with a salad on the side and eat the leftovers for lunch at the office the next day. In short, a winner!
An incredibly easy dish, which is a doddle to make. Shortcrust pastry cases are baked with tuna, tomatoes and Gruyere in an egg custard. Serve hot or cold, for a starter or main course. It also does well in packed lunches.
Love a caprese salad? Try this quiche version with cherry tomatoes, mozzarella cheese and basil. You'll taste a little bit of Italy in every bite.
These are healthy and very tasty quiches which are great served hot or cold. They are a good alternative to sandwiches at a picnic.
The delicious combination of sausage and sun-dried tomatoes go together in this quiche recipe. Feel free to experiment with any sausagemeat you fancy. It's great for lunch or dinner.
A deliciously light spinach and tomato quiche using St Helen's Farm goats' dairy products. It's easy to put together with ready-made shortcrust pastry.
A simple, yet flavour-packed quiche that's a doddle to make. Serve warm or cold, as a starter or main course. It also does well in packed lunches.