When local asparagus is in season, an asparagus quiche is a perfect way to enjoy this springtime gem. We have loads of easy asparagus quiche recipes here.
This delicious symphony of asparagus, Portabellini mushrooms, bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
A delectable combination of ingredients that result in a tasty quiche. Using a shop bought pastry case makes it unbelievably easy.
How do you get the rich taste of a classic quiche with a fraction of the fat? One technique: make the case with thinly sliced potatoes. It's a heart-smart substitute for traditional shortcrust!
Using shop bought pastry makes this quiche quite easy to make. I love this in spring when British asparagus is in season.
I love this quiche recipe, it makes a beautiful presentation. I use prosciutto di Parma and Comté cheese for this recipe, but you can do it with any ham and any other hard cheese.
A hearty asparagus quiche with bacon and a puff pastry base. You can use green or white asparagus, or a combination of the two.
I prefer to make this asparagus quiche with a puff pastry base but you could use shortcrust pastry if you prefer.
A crunchy buttery base and a creamy filling make the perfect balance for a tasty spring quiche. Serve as starter or as a main dish.
This lovely asparagus and prosciutto quiche is full of simple yet powerful flavours making this a tasty option for an easy supper and great served alongside a fresh salad for a complete meal.
Asparagus, ham and mushrooms are a great combination in a quiche! Serve with a crisp green salad. If the asparagus tips are thick - you can cook them for a few minutes before arranging them in the pastry case.