Find delicious homemade cream of chicken soup recipes that you can make from scratch with leftover chicken.
Packed with chicken and vegetables, this thick and creamy chicken soup is a must during the winter. It'll warm you up right down to your toes!
A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour.
Tinned soup can be so high in salt. This is why I invented this recipe, for a healthier and tastier alternative. It makes around 1 litre and is perfect on its own or in casseroles.
This deliciously creamy soup uses a whole chicken, celery, onion, mushrooms and wild rice. The perfect all-in-one soup.
The best thing about making homemade cream of chicken soup is that you can control the amount of salt that goes into it!
This tastes much better than anything you buy in a tin! It's a great way to use up a chicken carcass that still has a few pieces of chicken on it - but not enough to use in something else.
This soup has the perfect combination of spiciness, creaminess and cheesiness. It's thick, hearty and packed full of flavour. Chicken is simmered in a spicy creamy soup base. Enjoy with crusty fresh bread.
A Thai-inspired soup, which is full of nutty goodness. Chicken is heated with celery, onion, chicken stock, peanut butter and cream. Serve as an indulgent treat.
This soup is creamy and deliciously hearty. Chicken is simmered with wild rice, spring onions and roasted red peppers in a creamy soup base. Enjoy with fresh crusty bread, if desired.
Deliciously satisfying chicken and mushroom soup thickened with cream and enhanced with fresh tarragon.