Find delicious homemade cream of chicken soup recipes that you can make from scratch with leftover chicken.
Packed with chicken and vegetables, this thick and creamy chicken soup is a must during the winter. It'll warm you up right down to your toes!
A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour.
Tinned soup can be so high in salt. This is why I invented this recipe, for a healthier and tastier alternative. It makes around 1 litre and is perfect on its own or in casseroles.
This deliciously creamy soup uses a whole chicken, celery, onion, mushrooms and wild rice. The perfect all-in-one soup.
The best thing about making homemade cream of chicken soup is that you can control the amount of salt that goes into it!
This tastes much better than anything you buy in a tin! It's a great way to use up a chicken carcass that still has a few pieces of chicken on it - but not enough to use in something else.
This soup has the perfect combination of spiciness, creaminess and cheesiness. It's thick, hearty and packed full of flavour. Chicken is simmered in a spicy creamy soup base. Enjoy with crusty fresh bread.
Use this quick and easy recipe for a gluten free version of the condensed cream of chicken soup called for in stew and casserole recipes.
This cream of chicken soup is ideal as a light meal or as a warming starter. Serve with some warm crusty bread on the side.
This delightful chicken and cucumber soup is perfect for a light lunch or as a starter for a relaxed family meal. Enjoy with some fresh crusty bread.