Chicken leek soup recipes

Find classic cock-a-leekie soup recipes, creamy chicken, leek and potato soups, and many more hearty soups that use up leftover chicken and any spare leeks you have!

12 recipes

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8 reviews
 
2hr50min

You'll need a large stockpot for this soup. Parsnip, turnip, leek, carrot, celery, and dill all lend their flavours to this hearty soup made with a whole chicken. Freezes well.

Recipe by: ANGCHICK

 
5 reviews
 
1hr50min

This is my version of cock-a-leekie that uses chicken thighs. I like to add fresh thyme and parsley.

Recipe by: briony

 
1 review
 
1hr15min

Easy to cook, quick winter soup. This is great to make when leeks are in season, and uses ready made chicken stock for convenience.

Recipe by: Dizzy2011

 
1 review
 
55min

Sweetcorn is added to the traditional pairing of chicken and leek, to make a hearty, chunky soup for all the family to enjoy.

Recipe by: Brenda Houghton

 
1 review
 
4hr30min

A plain and simple recipe for Cock-a-Leekie, the classic Scottish soup - slow-cooked, wholesome and easy to make. For a twist on this recipe, you could use barley instead of rice.

Recipe by: liz

 
1 review
 
50min

This is a great soup for curling up in front of the fire on cold winter nights, it's also great for kids and those who don't like veggies as everything is grated and as there's no butter or cream it's really healthy

Recipe by: joannelee24

 
2 reviews
 
1hr5min

A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.

Recipe by: Maggie Pannell

 
No reviews
 
1hr15min

This soup is not only delicious, but also the perfect healthy meal. Chicken is simmered with an assortment of vegetables and egg noodles, in a chicken stock.

Recipe by: Lloyd Newman

 
No reviews
 
1hr

I prefer cock-a-leekie a little lighter and have adapted my recipe accordingly.

Recipe by: phyllis

 
No reviews
 
15min

A super-easy recipe for chicken soup. Cooked chicken is simmered with mixed vegetables, soup and milk. Serve with crusty fresh bread for lunch or dinner.

Recipe by: TRACYHIBB

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