Chicken mushroom soup

Find creamy chicken and mushroom soup recipes as well as lots of delicious chicken soups featuring fresh, wild or dried mushrooms.

15 recipes



Dish type


21 reviews

Delicious hot and sour soup does not need to be complicated. This is my quick and easy interpretation of the classic Chinese version - ready in about half an hour.


8 reviews

An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!

Recipe by: STEVE ALDER

4 reviews

The beauty of this soup is the fact that it is easy to include whatever you want to this mix of ingredients, depending on what you already have. It's a lovely, warming, hearty soup for any occasion, which is cheap and easy to make too!

Recipe by: dee_gee

4 reviews

This warm and comforting soup is perfect for a rainy evening after work when you need a quick supper fix.

Recipe by: Beverly

2 reviews

Creamy chicken is enhanced by the warm flavours of sherry, thyme and Worcestershire sauce in this super-fast dish, made from fresh ingredients in under half an hour. Serve with chunks of toasted walnut bread. Delicious!

Recipe by: Jan Cutler

3 reviews

A hearty Japanese noodle soup to serve as a main course. Quite spicy, but delicious and very filling!

Recipe by: simonazari

2 reviews

This is one of the simplest soups to make with wonderful exotic flavours provided by lemongrass, coconut, ginger and chilli. The addition of instant soup noodles makes it quick and easy to prepare in one pan.

Recipe by: Maggie Pannell

2 reviews

This deliciously creamy soup uses a whole chicken, celery, onion, mushrooms and wild rice. The perfect all-in-one soup.

Recipe by: Thomas

1 review

This soup is low in carbohydrates and high in protein. It has a delicate aniseed flavour from the fennel, which is enriched by the creaminess from the buttermilk and cream. It's ideal for a light lunch or a substantial dinner with a crusty bread roll.

Recipe by: Linda Zaring

No reviews

This is my take on a Thai soup recipe -- minus the gluten and more of the good stuff!

Recipe by:

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