Find recipes for creamy red pepper and tomato soup, lentil tomato soup with spicy chilli peppers, as well as chunky roast pepper tomato soup and much more.
Sweet red peppers and passata make a beautiful red soup that is sophisticated yet simple to prepare. Swirled with crème fraîche and accompanied by hot pesto bread, it makes a splendid special-occasion starter. For a mid-week supper, garnish the soup with fresh herbs instead of crème fraîche and serve with wholemeal bread.
A tasty warming soup, really easy to make! Roast the vegetables, then simmer briefly, blend and serve.
A warming, flavourful, thick soup with the addition of a fresh red chilli pepper to kick the heat up a notch.
This lovely tomato and red pepper soup is wonderfully delicious and warming. Absolutely delightful sprinkled with crumbled feta.
Bursting with rich Mediterranean flavours, this soup is a great choice for a fast, satisfying supper. Serve with crunchy baguette, or make it a more substantial meal with Ricotta and Pesto Bites. Delicious!
This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Cool and refreshing, it is the ideal choice for a simple lunch or midsummer supper, with some seeded country-style bread or rolls. Or serve it as a light starter on a warm evening.
This cheering, main meal soup is sure to appeal to the heartiest of appetites. Lean pieces of beef are simmered slowly in a rich, spicy tomato and red pepper broth that's studded with golden sweetcorn and creamy butter beans. Serve with warm tortillas to complete the meal.
This soup has an intense tomato flavour. It's light and perfect for any time of the year. Courgettes, tomatoes, tinned tomatoes, tomato puree, chicken stock, green pepper and herbs are simmered together. Serve with grated Parmesan.
A tasty and easy to make creamy soup with roasted tomatoes and roasted red peppers. If you don't have a bouquet garni, use a variety of mixed dried herbs to taste.
This hearty spicy soup is perfect to serve as a vegetarian main with a large slice of rosemary or garlic focaccia.