Tomato and pepper soup

    Find recipes for creamy red pepper and tomato soup, lentil tomato soup with spicy chilli peppers, as well as chunky roast pepper tomato soup and much more.

    21 recipes

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    4 reviews
     
    30min

    Bursting with rich Mediterranean flavours, this soup is a great choice for a fast, satisfying supper. Serve with crunchy baguette, or make it a more substantial meal with Ricotta and Pesto Bites. Delicious!

    Recipe by: Jan Cutler

     
    4 reviews
     
    2hr20min

    This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Cool and refreshing, it is the ideal choice for a simple lunch or midsummer supper, with some seeded country-style bread or rolls. Or serve it as a light starter on a warm evening.

    Recipe by: Azmina Govindji

     
    2 reviews
     
    55min

    This cheering, main meal soup is sure to appeal to the heartiest of appetites. Lean pieces of beef are simmered slowly in a rich, spicy tomato and red pepper broth that's studded with golden sweetcorn and creamy butter beans. Serve with warm tortillas to complete the meal.

    Recipe by: Maggie Pannell

     
    12 reviews
     
    3hr20min

    This soup has an intense tomato flavour. It's light and perfect for any time of the year. Courgettes, tomatoes, tinned tomatoes, tomato puree, chicken stock, green pepper and herbs are simmered together. Serve with grated Parmesan.

    Recipe by: Elizabeth

     
    1 review
     
    45min

    A tasty and easy to make creamy soup with roasted tomatoes and roasted red peppers. If you don't have a bouquet garni, use a variety of mixed dried herbs to taste.

    Recipe by: raven1382

     
    1 review
     
    35min

    Homemade, quick and easy vegetarian tomato and pepper soup made in the soup maker. When ready serve with warm bread rolls or fresh bread.

    Recipe by: bumbly1uk

     
    1 review
     
    29min

    This hearty spicy soup is perfect to serve as a vegetarian main with a large slice of rosemary or garlic focaccia.

    Recipe by: Jan Cutler

     
    No reviews
     
    1hr20min

    This cold soup uses lots of tomatoes, which helps to protect the cardiovascular system. It needs at least one hour chilling time for best results.

    Recipe by: Rachel Warren Chadd

     
    1524 reviews
     
    45min

    Carrots, onions, tomatoes, cabbage, peppers and celery, are simmered together to create this veggie-packed soup. If you prefer this soup to be vegetarian, use vegetable stock.

    Recipe by: Nell Marsh

     
    35 reviews
     
    1hr25min

    This is a super-delicious tomato soup. The roasted tomatoes in this recipe, adds a wonderful depth in flavour. They are heated with roasted red pepper, mushrooms, herbs and cream cheese. Serve with thick wodges of garlic bread, if desired.

    Recipe by: MARBALET

    2 / 3

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