Find recipes for creamy red pepper and tomato soup, lentil tomato soup with spicy chilli peppers, as well as chunky roast pepper tomato soup and much more.
Bursting with rich Mediterranean flavours, this soup is a great choice for a fast, satisfying supper. Serve with crunchy baguette, or make it a more substantial meal with Ricotta and Pesto Bites. Delicious!
This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Cool and refreshing, it is the ideal choice for a simple lunch or midsummer supper, with some seeded country-style bread or rolls. Or serve it as a light starter on a warm evening.
This cheering, main meal soup is sure to appeal to the heartiest of appetites. Lean pieces of beef are simmered slowly in a rich, spicy tomato and red pepper broth that's studded with golden sweetcorn and creamy butter beans. Serve with warm tortillas to complete the meal.
This soup has an intense tomato flavour. It's light and perfect for any time of the year. Courgettes, tomatoes, tinned tomatoes, tomato puree, chicken stock, green pepper and herbs are simmered together. Serve with grated Parmesan.
A tasty and easy to make creamy soup with roasted tomatoes and roasted red peppers. If you don't have a bouquet garni, use a variety of mixed dried herbs to taste.
Homemade, quick and easy vegetarian tomato and pepper soup made in the soup maker. When ready serve with warm bread rolls or fresh bread.
This hearty spicy soup is perfect to serve as a vegetarian main with a large slice of rosemary or garlic focaccia.
This cold soup uses lots of tomatoes, which helps to protect the cardiovascular system. It needs at least one hour chilling time for best results.
Carrots, onions, tomatoes, cabbage, peppers and celery, are simmered together to create this veggie-packed soup. If you prefer this soup to be vegetarian, use vegetable stock.
This is a super-delicious tomato soup. The roasted tomatoes in this recipe, adds a wonderful depth in flavour. They are heated with roasted red pepper, mushrooms, herbs and cream cheese. Serve with thick wodges of garlic bread, if desired.