Stilton soup

We've got recipes for broccoli and Stilton soup, celery and Stilton soup, red lentil and Stilton soup and many more featuring this deliciously creamy blue cheese.


 
55min

Delicious with the salty tang of Stilton. Serve with fresh baguette.

Recipe by: ANDRONICKY

 
55min

If you love blue cheese, this highly flavoured celery soup is for you. Celery is simmered with Stilton and then pureed until smooth. Serve with crumbled Stilton and crusty bread.

Recipe by: Sarah Lai

 
1hr15min

Carrots give a slightly sweet edge to this thick, smooth soup, which contains delicious pockets of melted blue cheese. All you need with it is some crusty bread to make a satisfying and nutritious main course.

Recipe by: Norma MacMillan

 
No reviews
 
1hr

The key to this deliciously creamy soup is the Stilton cheese. Potatoes are simmered with cauliflower, then pureed and blended with cream, milk and Stilton. Enjoy with crusty baguettes.

Recipe by: Sean Semone

 
No reviews
 
40min

Here is a fresh blended broccoli and Stilton soup that is smooth and hearty that can be used as the centrepiece of a casual meal or at an elegant dinner party.

Recipe by: JohnnyDigby

 
No reviews
 
45min

A yummy hot soup with mushrooms, spinach and Stilton cheese. Use homemade chicken stock, or try veg stock to make a vegetarian soup.

Recipe by: AngelicaAngelKray

 
No reviews
 
25min

If you love avocados, you will love this avocado soup. It's a creamy soup made from fresh avocadoes and tasty blue Stilton cheese. Just five ingredients combine to make a soup that is very richly flavoured.

Recipe by: hippychick

 
No reviews
 
35min

This creamy soup has a generous portion of Stilton cheese. No need to puree it if you mince the onions finely. The bay leaf is optional but I think it adds a nice flavour.

Recipe by: jean.isacke

 
No reviews
 
50min

A smooth and deeply satisfying winter soup. Fenland celery is in season late October to December and is much paler than the normal green celery. It tastes a little sweeter and has a nutty flavour.

Recipe by: jean.isacke

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