Cream and cheese soup

    Find recipes for homemade Stilton soup, cream of chicken soup, creamy butternut squash soup, creamy tomato basil soup and loads more!

    234 recipes



    Dish type


    21 reviews

    A nice and easy cheese soup that the whole family will enjoy. Ideal for any situation.

    Recipe by: Kat182C

    72 reviews

    This soup is delicious and packed full of mushroomy goodness. Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty bread.

    Recipe by: Sadie

    1179 reviews

    A rich and savoury onion soup topped with a slice of crusty bread and smothered with Gruyere and mozarella cheese. Heavenly!

    Recipe by: Jersey Tomato

    18 reviews

    If you love blue cheese, this highly flavoured celery soup is for you. Celery is simmered with Stilton and then pureed until smooth. Serve with crumbled Stilton and crusty bread.

    Recipe by: Sarah Lai

    62 reviews

    A mild and smooth cheese and broccoli soup. Broccoli is cooked with chicken stock, water, single cream and Cheddar cheese. Serve with fresh, crusty bread.

    Recipe by: Marjory

    66 reviews

    A wholesome vegetable soup. Onion, carrot, broccoli, celery, chicken stock and milk are simmered together and then pureed. Serve with thick wodges of garlic bread.

    Recipe by: janiebear925

    6 reviews

    A favourite family dish is transformed into a tasty, speckled soup, perfect for a light lunch or supper.

    Recipe by: Brenda Houghton

    4 reviews

    Celery provides wonderful flavour in this gorgeously simple soup. A thick, creamy vegetable soup that is very tasty!

    Recipe by: joshscrivener

    19 reviews

    This vegetable soup is hearty and packed full of flavour. Potatoes and carrots are simmered together, then pureed and blended with Cheddar cheese, before being garnished with fresh parsley. Perfect when served with fresh crusty bread.

    Recipe by: Dev

    909 reviews

    Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Feel free to experiment with exotic mushrooms, such as shiitake or oyster mushrooms.

    Recipe by: Karena

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