Chinese noodle soup

Find spicy Chinese chicken noodle soups, aromatic vegetable noodle soup, flavourful Chinese beef noodle soups and more.

14 recipes

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10 reviews
 
35min

Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

Recipe by: CORWYNN DARKHOLME

 
4 reviews
 
25min

This warm and comforting soup is perfect for a rainy evening after work when you need a quick supper fix.

Recipe by: Beverly

 
2 reviews
 
20min

This soup is what we eat in our house when we are trying to fight away colds. The ginger, garlic, chilli and chicken stock are a very comforting combination.

Recipe by: pfil

 
2 reviews
 
45min

Lovely tastes just like the one you get from the Chinese takeaway. Quick and easy to make. If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour.

Recipe by: binn

 
No reviews
 
1hr15min

This spicy beef and mushroom soup is great as a starter or a main, with buckwheat noodles its very warming and filling

Recipe by: kassjazz

 
No reviews
 
20min

Lean steak is flash-fried then added to a full-flavoured beef stock with oriental vegetables and nests of fine egg noodles in this attractive noodle-bar favourite. Delicious!

Recipe by: Jan Cutler

 
1 review
 
1hr25min

This light, refreshing soup has flavours that are characteristic of Chinese cookery: sesame, ginger and star anise. The dried mushrooms and dried shrimps can be found in larger supermarkets and Oriental food stores.

Recipe by: Norma MacMillan

 
No reviews
 
4hr15min

A tasty soup that gives off a lovely aroma whilst cooking! Making this soup from the whole chicken and long cooking develop a rich, flavourful broth.

Recipe by: Keri

 
No reviews
 
20min

As soon as I start to feel like I'm getting a cold, I make this noodle soup. The flavour of spicy chillies, fresh ginger and mint never fail to make me feel better. You can add some cooked chicken if need something more filling.

Recipe by: GourmetGirl

 
No reviews
 
3hr30min

Hand-pulled noodles are a tradition from Lanzhou in northwest China. Called Lamian, the 2 to 3 metre-long noodles are made simply with water, flour and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.

Recipe by: Ping Lo

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