Find loads of easy potato recipes to make delicious use of home-grown spuds. Watch our videos to see how to make the perfect gratin, potato leek soup and more.
A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later.
Briam embodies how Greek cuisine takes a few of the simplest of ingredients and turns them into something utterly delicious with little effort. This is a traditional dish served as a main course, and with olive oil as the only source of fat it is a quintessential example of the 'Mediterranean diet'. If preferred, serve with a hearty chunk of feta on the side.
This is a very filling Australian outback recipe that is often made for the shearers, but it's great for a cosy winter meal.
A favourite of mine growing up...total comfort food. It was always on the table when I had had a bad day in school....Mam was a total mind-reader!!
This is a family favourite! A creamy carrot and potato soup flavoured with fresh thyme. The kids love it, too!
Make your own crisps using your microwave! A tasty and easy alternative to bought crisps (not to mention alot cheaper). A mandoline or food processor makes slicing the potato into paper thin slices alot easier.
This is the world's easiest leek and potato soup recipe. Can be served as a chunky soup or creamed so very versatile. Thanks to my good old Mum for this recipe which I have now adopted as my family's favourite.
This is an amazing comfort food soup that will heat you up and fill you up on those cold winter days. A simple but delicious combination of butternut squash and sweet potato, and little else. Finish with a drizzle of cream, if desired.
Starchy potatoes make a creamy, filling base for this warming soup, while distinctively-flavoured celery adds a tangy bite.
These trendy roast potatoes originated in a restaurant in Stockholm. They involve slicing into the potato to create slits, but making sure not to cut right through the potato. They are well worth the effort! A sprinkling of Pecorino cheese and breadcrumbs makes them extra crispy.