Potato

Find loads of easy potato recipes to make delicious use of home-grown spuds. Watch our videos to see how to make the perfect gratin, potato leek soup and more.

1050 recipes

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58 reviews
 
1hr

A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later.

Recipe by: andyh

 
50 reviews
 
1hr45min

Briam embodies how Greek cuisine takes a few of the simplest of ingredients and turns them into something utterly delicious with little effort. This is a traditional dish served as a main course, and with olive oil as the only source of fat it is a quintessential example of the 'Mediterranean diet'. If preferred, serve with a hearty chunk of feta on the side.

Recipe by: Diana

 
122 reviews
 
1hr15min

This is a very filling Australian outback recipe that is often made for the shearers, but it's great for a cosy winter meal.

Recipe by: Kattjovi

 
32 reviews
 
40min

A favourite of mine growing up...total comfort food. It was always on the table when I had had a bad day in school....Mam was a total mind-reader!!

Recipe by: angel1

 
55 reviews
 
1hr10min

This is a family favourite! A creamy carrot and potato soup flavoured with fresh thyme. The kids love it, too!

Recipe by: Jennifer

 
934 reviews
 
20min

Make your own crisps using your microwave! A tasty and easy alternative to bought crisps (not to mention alot cheaper). A mandoline or food processor makes slicing the potato into paper thin slices alot easier.

Recipe by: Jessica

 
24 reviews
 
30min

This is the world's easiest leek and potato soup recipe. Can be served as a chunky soup or creamed so very versatile. Thanks to my good old Mum for this recipe which I have now adopted as my family's favourite.

Recipe by: Imoginv

 
21 reviews
 
40min

Starchy potatoes make a creamy, filling base for this warming soup, while distinctively-flavoured celery adds a tangy bite.

Recipe by: Maggie Pannell

 
20 reviews
 
1hr15min

I have this on my menu at the moment, I serve it straight from the oven under a Juicy Rib Eye Steak its glorious when the oozing cheese mixes with the juices from the rib eye. Its very popular with my customers and my girlfriend loves it. Why not try it with a big lump of Mature Cashel Blue Cheese melted on the top and a wild mushroom sauce poured over it all. Very heavy and full of fat but great as a treat every now and then.

Recipe by: liam

 
440 reviews
 
1hr15min

These trendy roast potatoes originated in a restaurant in Stockholm. They involve slicing into the potato to create slits, but making sure not to cut right through the potato. They are well worth the effort! A sprinkling of Pecorino cheese and breadcrumbs makes them extra crispy.

Recipe by: POMPIER850

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