Potato

    Find loads of easy potato recipes to make delicious use of home-grown spuds. Watch our videos to see how to make the perfect gratin, potato leek soup and more.

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    58 reviews
     
    1hr

    A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later.

    Recipe by: andyh

     
    58 reviews
     
    1hr45min

    Briam embodies how Greek cuisine takes a few of the simplest of ingredients and turns them into something utterly delicious with little effort. This is a traditional dish served as a main course, and with olive oil as the only source of fat it is a quintessential example of the 'Mediterranean diet'. If preferred, serve with a hearty chunk of feta on the side.

    Recipe by: Diana

     
    114 reviews
     
    1hr15min

    This is a very filling Australian outback recipe that is often made for the shearers, but it's great for a cosy winter meal.

    Recipe by: Kattjovi

     
    33 reviews
     
    40min

    A favourite of mine growing up...total comfort food. It was always on the table when I had had a bad day in school....Mam was a total mind-reader!!

    Recipe by: angel1

     
    46 reviews
     
    1hr10min

    This is a family favourite! A creamy carrot and potato soup flavoured with fresh thyme. The kids love it, too!

    Recipe by: Jennifer

     
    780 reviews
     
    20min

    Make your own crisps using your microwave! A tasty and easy alternative to bought crisps (not to mention alot cheaper). A mandoline or food processor makes slicing the potato into paper thin slices alot easier.

    Recipe by: Jessica

     
    24 reviews
     
    30min

    This is the world's easiest leek and potato soup recipe. Can be served as a chunky soup or creamed so very versatile. Thanks to my good old Mum for this recipe which I have now adopted as my family's favourite.

    Recipe by: Imoginv

     
    20 reviews
     
    40min

    Starchy potatoes make a creamy, filling base for this warming soup, while distinctively-flavoured celery adds a tangy bite.

    Recipe by: Maggie Pannell

     
    353 reviews
     
    1hr15min

    These trendy roast potatoes originated in a restaurant in Stockholm. They involve slicing into the potato to create slits, but making sure not to cut right through the potato. They are well worth the effort! A sprinkling of Pecorino cheese and breadcrumbs makes them extra crispy.

    Recipe by: POMPIER850

     
    16 reviews
     
    1hr15min

    This is an amazing comfort food soup that will heat you up and fill you up on those cold winter days. A simple but delicious combination of butternut squash and sweet potato, and little else. Finish with a drizzle of cream, if desired.

    Recipe by: kikamoll

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