Potato

    Find loads of easy potato recipes to make delicious use of home-grown spuds. Watch our videos to see how to make the perfect gratin, potato leek soup and more.

    1057 recipes

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    57 reviews
     
    1hr

    A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later.

    Recipe by: andyh

     
    48 reviews
     
    1hr45min

    Briam embodies how Greek cuisine takes a few of the simplest of ingredients and turns them into something utterly delicious with little effort. This is a traditional dish served as a main course, and with olive oil as the only source of fat it is a quintessential example of the 'Mediterranean diet'. If preferred, serve with a hearty chunk of feta on the side.

    Recipe by: Diana

     
    111 reviews
     
    1hr15min

    This is a very filling Australian outback recipe that is often made for the shearers, but it's great for a cosy winter meal.

    Recipe by: Kattjovi

     
    33 reviews
     
    40min

    A favourite of mine growing up...total comfort food. It was always on the table when I had had a bad day in school....Mam was a total mind-reader!!

    Recipe by: angel1

     
    45 reviews
     
    1hr10min

    This is a family favourite! A creamy carrot and potato soup flavoured with fresh thyme. The kids love it, too!

    Recipe by: Jennifer

     
    772 reviews
     
    20min

    Make your own crisps using your microwave! A tasty and easy alternative to bought crisps (not to mention alot cheaper). A mandoline or food processor makes slicing the potato into paper thin slices alot easier.

    Recipe by: Jessica

     
    24 reviews
     
    30min

    This is the world's easiest leek and potato soup recipe. Can be served as a chunky soup or creamed so very versatile. Thanks to my good old Mum for this recipe which I have now adopted as my family's favourite.

    Recipe by: Imoginv

     
    19 reviews
     
    40min

    Starchy potatoes make a creamy, filling base for this warming soup, while distinctively-flavoured celery adds a tangy bite.

    Recipe by: Maggie Pannell

     
    20 reviews
     
    1hr15min

    I have this on my menu at the moment, I serve it straight from the oven under a Juicy Rib Eye Steak its glorious when the oozing cheese mixes with the juices from the rib eye. Its very popular with my customers and my girlfriend loves it. Why not try it with a big lump of Mature Cashel Blue Cheese melted on the top and a wild mushroom sauce poured over it all. Very heavy and full of fat but great as a treat every now and then.

    Recipe by: liam

     
    350 reviews
     
    1hr15min

    These trendy roast potatoes originated in a restaurant in Stockholm. They involve slicing into the potato to create slits, but making sure not to cut right through the potato. They are well worth the effort! A sprinkling of Pecorino cheese and breadcrumbs makes them extra crispy.

    Recipe by: POMPIER850

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