Thai fish soup

A delicious Thai soup packed with flavours of coconut, ginger and lemongrass. Easy to make for a midweek supper, especially if you use peeled prawns.

Recipe by: Jessica

A Thai curry soup made with coconut milk, prawns, mushrooms and spinach. Chicken or extra vegetables could be used instead of the prawns.

Recipe by: Kaeli

A wonderful soup with fantastic fresh Asian flavours.

Recipe by: dakota kelly

This Thai fish soup is delicious and packed full of flavour. Prawns are simmered with mushrooms, lemon grass, kaffir lime leaves, galangal, chillies in a seasoned prawn stock.

Recipe by: Michelle Chen

This soup is for Thai-food lovers. With all the ingredients to hand it's actually an easy soup to throw together. You can make it vegetarian or substitute chicken for prawns. Some of the harder to find ingredients - such as glangal and kaffir lime leaves - can be obtained at larger supermarkets or your local Asian market.

Recipe by: MIREYZ

Spicy and fresh green curry Thai soup (like a laksa). Very easy and quick to make for a light midweek meal.

Recipe by: jola

This deliciously tasting soup is easy to make. You can find a video instruction of this recipe on my Youtube channel "Cooking with Dorus".

Recipe by: cookingwithdorus

A few storecupboard ingredients - canned coconut milk, canned tuna and frozen peas - combine with a few other flavours to create a quick and easy rich Thai soup. It is best served with a chunk of bread.

Recipe by: Jan Cutler