Plaice

Looking for delicious ways with plaice? Find recipes for grilled lemon plaice, poached plaice, baked fish goujons, creamy seafood bakes and much more. Be sure to check out our entire Fish collection for more ideas.

15 recipes

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3 reviews
 
45min

An Italian-inspired fish supper, which is simple to make and incredibly healthy. Plaice fillets are baked with lemon juice, tomato, basil and garlic granules.

Recipe by: SUE416

 
No reviews
 
30min

These strips of lemon sole are coated in breadcrumbs and baked until golden and crisp on the outside and deliciously tender in the middle. They're served with a tangy tartare dip – the perfect accompaniment for any simply cooked fish dish. New potatoes and a baby plum tomato and basil salad are ideal side dishes.

Recipe by: Norma MacMillan

 
No reviews
 
1hr

Plaice fillets are flavoured with chilli, ginger, mint and coconut milk, then wrapped in parcels and baked in the oven. Courgettes tossed with mustard and sesame seeds and minted new potatoes are served alongside.

Recipe by: Norma MacMillan

 
No reviews
 
1hr20min

A must for all seafood lovers. Crab meat is baked with prawns, scallops and plaice fillets in a creamy white sauce. Enjoy with mashed potatoes, if desired.

Recipe by: HYBRID101

 
No reviews
 
40min

This is a wonderful dish that even seafood-haters will love. Plaice fillets are topped with seasoned crab and baked to perfection. Enjoy with rice, potatoes or pasta.

Recipe by: DTHOMRN

 
1 review
 
50min

Here rolled up plaice fillets, flavoured with oyster sauce, ginger and spring onions, are set on a bed of the sea vegetable samphire and then steamed. They're served with a mixture of long-grain and wild rice.

Recipe by: Norma MacMillan

 
No reviews
 
50min

Delicate seafood is complemented by saffron, tomatoes and courgettes in a clear and light, but well-flavoured, broth. The accompaniment, a piquant spread of creamy ricotta cheese and red pepper for French bread, is far lighter than classic rouille, the spicy mayonnaise traditionally served with seafood soups.

Recipe by: Norma MacMillan

 
No reviews
 
35min

This fish dish is elegant and delicate in flavour. Plaice is grilled to perfection, then served with a sauce made with white wine, orange liqueur, ginger and hollandaise sauce.

Recipe by: Gruntag

 
1 review
 
1hr25min

Avoiding the usual deep-frying method and making chips with a variety of root vegetables adds nutrients and makes this favourite a much healthier meal.

Recipe by: Chrissie Lloyd

 
1 review
 
30min

A packet, a parcel, a papillote – an elegant envelope with supper inside! If you've never cooked fish this way, give it a try. Cooking en papillote seals in the food's natural flavour and juices, and the presentation is bound to impress!

Recipe by: Norma MacMillan

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