From rich sauces to gorgeously decadent puddings and desserts, cream adds a luxurious touch to anything it encounters. Find recipes featuring cream here.
Creme brulee is given an exotic makeover, infused with the flavours of nutty cashews and warm star anise. This make ahead dessert is perfect for a dinner party and sure to impress.
My take on a caramel apple that is much easier than it looks and it's gluten free! I hope you like it. It really is worth a shot. Especially because both ice-creams and soufflés are usually difficult to make but these ones really are not so you'll look totally badass!
It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
Making fudge can be a bit of a faff but it is worth it. This recipe uses double cream instead of condensed milk giving the fudge a lovely texture and creamy taste. To make this recipe you will need a thermometer to measure the temperature of the mixture as it cooks and cools. Follow the temperature advice; I did not do this the first time I made fudge and ended up with a soft toffee which was OK but not fudge.
Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.