Apple bread pudding
Looking for a twist on the classic? Try our apple bread pudding recipes, all perfect for a warming autumn pud with custard.
12 recipes
Apple slices and cinnamon-nutmeg spiced cubes of bread are cooked in a slow cooker to make this easy dessert. Serve with custard or ice cream for a heavenly end to a meal.
A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish.
This recipe was invented by my sister, who like myself, enjoys a traditional bread and butter pud, but isn't so keen on the dried fruit element. The toffee melts into it, and with the apples, makes a delicious alternative.
This is a common recipe in Malta which is usually done with leftover bread. The exact ingredients vary from family to family! Various fruit and nuts may be added depending on one's taste.
A small and quite firm pudding, with a lovely crisp top, not the soft squidgy texture of your traditional version. Based on a pub lunch pudding I had once.
This easy recipe combines my favourite things in this world -- bread pudding, apples, raisins, vanilla and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!
If you have dry bread rolls left over, try this tradition German bread pudding. You can serve it plain dusted with icing sugar, or warm with chilled vanilla custard.
This is a German recipe for bread pudding called Scheiterhaufen. In most recipes the apples are added raw but it tastes much better if they are cooked a little beforehand.
This bread pudding has a special twist - is is topped meringue.
This bread pudding is a speciality of New Orleans, and it's traditionally served with bourbon-flavoured custard.
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