Apple strudel

Make a classic apple strudel with our easy recipes. We have filo pastry apple strudels for a lighter version, or classic puff pastry versions, too.

9 recipes

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9 reviews
 
1hr

This is a quick recipe for an apple strudel, using shop-bought puff pastry and fresh apples. Sure to impress. Just right for an afternoon snack or a spontaneous gossip gathering with friends over tea or coffee.

Recipe by: Claudia_Meilinger

 
3 reviews
 
40min

This quick and easy apple strudel recipe is ready in a flash, and is also a wee bit healthier than other versions thanks to using filo pastry instead of puff pastry. Enjoy for a quick dessert or weekend treat!

Recipe by: Magda

 
1 review
 
1hr35min

These cinnamon apple strudels are great after a long tiring day. Serve with custard or cream or try making them with pears instead of apples.

Recipe by: j.hopkins

 
No reviews
 
45min

This is the result of an experiment because I was somewhat tired of apple strudel with raisins, but'd wanted to have an ingredient that lent the filling a bit of bite: dried cranberries! This recipe is for 2 small strudels.

Recipe by: anton

 
No reviews
 
1hr5min

A really easy version of apple strudel! Just defrost some shop bought puff pastry and wrap it around the filling.

Recipe by: nt_bella

 
No reviews
 
1hr40min

This beautiful pastry is filled with the comforting flavours of apple, nuts, raisins and cinnamon. This might become your new favourite dessert!

Recipe by: MarlowMethodistChurch

 
No reviews
 
1hr5min

An apple strudel recipe that is quick and easy to prepare because it uses shop-bought puff pastry. Currants and almonds give it a unique twist and add a bit of colour.

Recipe by: liz

 
No reviews
 
2hr40min

This apple strudel recipe was given to me by my Austrian grandmother. The poppy seeds and homemade pastry set this recipe apart.

Recipe by: Jackie78

 
No reviews
 
2hr

A covering of wafer-thin strudel pastry ensures the apples retain their juice and flavour when cooked. It's a lot of work but well worth it. Delicious!

Recipe by: Lynn Lewis

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