Find delicious seafood curry recipes including Thai prawn curry, mussels or scallops cooked in a spicy curry sauce, monkfish and spinach madras and many more.
This mild curry is wonderful with a cucumber raita (see footnote) and crusty bread to mop up its delicious sauce.
When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.
This light, creamy curry makes a luxurious meal served with a basmati rice. Make it as mild or spicy as you like.
A fragrantly spiced pilaf-style dish that doesn't take much more effort than ringing for a take-away yet is much healthier as it is low in fat. Serve with a refreshing raita to complete the meal.
This is a home-style South Indian prawn curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as spicy as you like it. Serve with basmati rice or an Indian flatbread.