Roast chicken breasts are great for midweek and much quicker than roasting a whole chicken. Find loads of easy and succulent roast chicken breast recipes here.
This was the first meal I cooked for my fiancee.
An fairly easy to cook dish with a kick. Quite a healthy dish with plenty of vegetables and fairly cheap too. Just scale down the portions for fewer people. I tend to make it as described and chill the remainder for lunches.
Chicken breasts topped with garlic and onions, then roasted in lemon juice and white wine. A simple, light supper when paired with a green salad.
This is a really simple, delicious way of pimping up a chicken breast. Goes great with any veg (grilled, steamed, roasted), can be accompanied by a wide range of sauces (BBQ, sweet chilli, even cranberry). I've used a red onion and mushroom gravy which is what really makes this top notch!!!
This is my version of a pub classic that I hope you enjoy. Serve with oven chips and onion rings.
The quantity of sauce with this would easily cover another chicken breast and serve 3. Despite the quantity of garlic used I did not find this overpowered the recipe. This is based on a Weight Watcher recipe. It would work well served with potato wedges.
A family friendly mid-week dish that's low in fat and cholesterol.
It's rolled up chicken breasts stuffed with asparagus and red peppers. It's what my Dad makes for a special dinner. I absolutely love it and I'm willing to share for others to try.
An elegant, yet simple chicken dish that everyone will love. Chicken is rolled with cream cheese and sauteed mushrooms, coated in sweetened mustard and nuts, then roasted to perfection.
For a special Passover main, make a savoury mixture of shredded courgette, matzo farfel, eggs, onion and garlic. Stuff it under the skin of chicken breasts before roasting.