Find whole roast chicken recipes for a succulent roast dinner centrepiece, or to roast chicken to use in packed lunches and suppers throughout the week!
Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary and garlic help to flavour this gloriously roasted chicken with crispy skin.
This dish contains no less than 40 cloves of garlic. The strength of the garlic is mellowed when baked in a casserole. The resulting dish is a chicken that is moist, tender and flavoursome.
Roast chicken and potatoes is a staple in every Greek home. You can use lemon or orange juice in this roast chicken recipe; I like both. Lemon is more typical. Also, my aunt never uses garlic, so you can leave it out if desired. Serve with a crisp green salad.
A well-seasoned chicken is cooked at a high heat for a speedy roast that leaves the bird moist and flavourful.
A whole chicken is rubbed inside and out with dried herbs, then roasted with lemon and olive. Simple but very delicious.