Roast duck breasts

    Find roast duck breast recipes that are easy to do, yet impressive, resulting in succulent roast duck breasts with crispy skin.

    8 recipes

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    3 reviews
     
    30min

    This has all the appeal of a fabulous Sunday roast but cooks in a fraction of the time. Enjoy the crispy duck and aromatic potatoes with steamed cauliflower florets and a leaf salad. Delicious!

    Recipe by: Jan Cutler

     
    1 review
     
    30min

    Thai-style seasonings bring piquant flavours to this fast but elegant salad. Succulent roast duck tops a fabulous mix of soft noodles and crunchy bean sprouts, baby corn and pak choi, tossed with chilli. Delicious!

    Recipe by: Jan Cutler

     
    No reviews
     
    25min

    Duck breasts, seared and then roasted, nestle in a fruity-savoury mango and rice noodle salad. Makes a light summertime supper.

    Recipe by: Gressingham

     
    No reviews
     
    25min

    This mouthwatering recipe showcases duck at its best – the duck is moist, juicy and full of flavour.

    Recipe by: Gressingham

     
    No reviews
     
    28min

    Succulent duck with a deliciously sticky glaze makes a delicious dinner for two! The fresh sage cuts through the richness and provides an earthy, savoury flavour to this dish. For added wow factor pan fry some sage leaves to garnish.

    Recipe by: Ceres

     
    No reviews
     
    15min

    Crunchy, refreshing iceberg is the perfect base for sweet rich plums and succulent duck. Ideal for entertaining or a weekend supper, and it’s low in saturated, fat, calories and sugar!

    Recipe by: Ceres

     
    No reviews
     
    40min

    Crisp, stir-fried sugarsnap peas make a fresh contrast with soft noodles and rich, roasted duck served with a quick-and-easy sauce of honey, soy sauce and lime juice. Delicious!

    Recipe by: Jan Cutler

     
    No reviews
     
    30min

    This exquisite warm duck breast salad is well seasoned and drizzled with an orange and honey-mustard dressing. This recipe serves 8, so just perfect as a dinner party salad or for some other special occasion.

    Recipe by: jean.isacke

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