Roast pork leg

    Roast leg of pork is a prized roasting joint, and we have loads of roast pork leg recipes that include cooking times and tips.

    9 recipes

    Filter

    Ingredients

    Dish type

    Total time

    Cuisines

     
    481 reviews
     
    1hr10min

    A very easy glaze for roast pork that crisps up beautifully. Delicious with roasted vegetables and apple sauce.

    Recipe by: Christine L.

     
    270 reviews
     
    3hr20min

    This is my favourite roast pork recipe. I serve it with roasties, homemade chunky apple sauce and broad beans.

    Recipe by: Teresa

     
    1 review
     
    10hr20min

    Marinated overnight in honey, soy sauce, sherry, orange juice and spices, this moist roast pork is full of your favourite Asian flavours. Use the leftovers for Asian-inspired wraps or a stir-fry the next night.

    Recipe by: SueLee

     
    1 review
     
    12hr30min

    This traditional Mexican recipe for roast leg of pork is a festive Christmas centrepiece that's a beautiful alternative to ham or turkey. Enjoy at Christmas or for any special occasion!

    Recipe by: Anamaria

     
    No reviews
     
    9hr15min

    An easy roast pork leg with a sweet and tangy sauce made from blackberries, jam and red wine vinegar. A hint of rosemary gives the dish a savoury twist.

    Recipe by: HollyF

     
    No reviews
     
    1hr10min

    An easy and simple roast pork leg with fresh rosemary, lemon zest and garlic. Perfect for Sunday dinner!

    Recipe by: RMLovesToCook

     
    No reviews
     
    2hr15min

    This African-inspired roasted pork leg is full of exotic flavour thanks to harissa, oregano, caraway, cumin and turmeric.

    Recipe by: Monica

     
    No reviews
     
    1hr10min

    An unusual and delicious combination of cumin and coffee make this roast pork leg a treat for any occasion. The best part about this recipe is that it uses simple ingredients and is so easy to prepare!

    Recipe by: Nanette

     
    No reviews
     
    9hr20min

    Three types of mustard are all used in this savoury glaze for roast pork leg. Use fresh, unseasoned chicken stock for best results.

    Recipe by: MrsClarkson

    1 / 1

    More roast pork recipe collections

    Trending

    • Christmas baking Christmas baking
    • Food gifts Food gifts
    • Mincemeat Mincemeat
    • Gingerbread Gingerbread