Cinnamon rolls

    Find easy recipes for rich and sticky homemade cinnamon buns and rolls including wholemeal and gluten free versions.

    17 recipes

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    132 reviews
     
    2hr

    These American favourites are relatively easy to make, and nothing's better for Christmas morning!

    Recipe by: MISS_MARSH

     
    4 reviews
     
    45min

    Cinnamon rolls for the lazy baker. Go easy on yourself and use shop bought puff pasty for minimum effort and maximum output.

    Recipe by: calarie182

     
    328 reviews
     
    1hr50min

    Make these the night before as the dough rises in the fridge overnight. Bake the next morning for breakfast or brunch. Easy and delicious. Enjoy!

    Recipe by: Marilyn

     
    1639 reviews
     
    1hr20min

    Cinnamon rolls can be a arduous affair, but not with this recipe! Ready in less than 90 minutes, you can have warm cinnamon rolls straight from the oven ready before the rest of the family wakes up.

    Recipe by: GOOFYDEBBIE

     
    1 review
     
    35min

    These yummy cinnamon buns, or Franzbrötchen are a specialty from the city of Hamburg. A lovely light yeast dough is rolled with an irresistible filling of butter, sugar and cinnamon.

    Recipe by: nadia

     
    2 reviews
     
    3hr12min

    They're soft, sticky and full of flavour. I adapted them from Todd Wilburs Recipe for cinnabon cinnamon rolls. I make mine in muffin cases in muffin tins as there is less washing up, they are less messy to eat and easier to take with you.

    Recipe by: top_1

     
    2 reviews
     
    52min

    My take on a cinnamon swirl in perfect bite size pieces.

    Recipe by: Samantha's Supper

     
    225 reviews
     
    1hr40min

    These sweet and sticky buns have comfort food written all over them. Top with cream cheese icing if you're really feeling indulgent.

    Recipe by: Kathy Nowell

     
    27 reviews
     
    3hr25min

    Once you try these cinnamon rolls, no other recipe will stand a chance. These are delightfully sticky and gooey with the perfect cinnamon filling and vanilla icing, and just the right amount of butter to make them moist and full of flavour. You can skip the nuts in the filling or substitute with walnuts or currants or raisins, or a mix.

    Recipe by: modifiedgirl

     
    1 review
     
    2hr35min

    Based on the traditional Scandinavian cinnamon buns, these are just as satisfying but without the addictive qualities or spike in insulin caused by glucose.

    Recipe by: Tera

    1 / 2

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