Find easy recipes for rich and sticky homemade cinnamon buns and rolls including wholemeal and gluten free versions.
The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. If you don't have a bread machine, follow the notes at the bottom of this recipe.
These American favourites are relatively easy to make, and nothing's better for Christmas morning!
Based on the traditional Scandinavian cinnamon buns, these are just as satisfying but without the addictive qualities or spike in insulin caused by glucose.
My take on a cinnamon swirl in perfect bite size pieces.
Make these the night before as the dough rises in the fridge overnight. Bake the next morning for breakfast or brunch. Easy and delicious. Enjoy!