Find lentil salad recipes that are nutritious, filling and delicious! From Puy lentil salad to lentil and feta salad, we have loads of recipes to try.
This is a delicious lentil salad, that keeps very well in the fridge.
A colourful, spicy salad or side dish. It also makes a great vegetarian lunch.
This is a deliciously healthy and filling salad. The lentils are cooked with garlic and lemon plus a pinch of cumin, then dressed while warm. Mixed peppers and broccoli florets add colour, and the salad is finished with dried apricots, goat's cheese and toasted sunflower seeds. Serve with toasted pitta bread.
This salad is fantastic as a starter or a side dish, as there is a huge variety of flavours. You can also use green or brown lentils in this salad but Puy lentils seem to deliver more flavour, colour and texture. And you can also vary the types of salad leaves used, such as mixed leaves which taste very nice with the feta.
This colourful lentil salad, packed with olives and vegetables and garnished with hard-boiled eggs, gets loads of flavour from coriander, garlic and fresh chilli.