Spring produce shines in our collection of spring recipes, including lighter fare using fresh spring peas, asparagus, watercress, spring lamb and more.
Risotto is comfort food at its best, and you can ring the changes by adding almost any fresh ingredients you have to hand. This one uses fresh asparagus, baby carrots and young spring peas and beans.
This dish gets its kick from dried crushed chillies. It's a impressive impromptu supper when you've friends round at the last minute.
There's no simpler way to relish rhubarb season. This rhubarb crumble is an irresistible childhood favourite.
These muffins are easy to make and taste fabulous! They are packed with rhubarb and have a crunchy sweet cinnamon topping. The perfect treat anytime of the day.
This baked rhubarb pudding has a lovely bottom layer of sticky rhubarb, topped with an ever so moist sponge. The topping is what makes this baked pudding a little different, but it's essential to achieve the lovely stickiness! Top with half a teaspoon of ground cinnamon for a nice aromatic touch, and serve with custard or cream.