Tarragon recipes

    Tarragon works well with everything from chicken to fish, lending a hint of aniseed and fresh flavour to dishes. Find recipes for tarragon sauce, tarragon chicken and more.

    94 recipes



    Dish type


    11 reviews

    Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter. Impress your sweetheart with this dish!

    Recipe by: Brandon

    88 reviews

    This is my version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.

    Recipe by: A_GREELEY

    2 reviews

    Chicken in a creamy sun dried tomato tarragon sauce is easy to make and very tasty. Serve with sauteed mushrooms and broccoli and rice.

    Recipe by: juliem192

    3 reviews

    Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!

    Recipe by: Mrs Li

    2 reviews

    Really easy, tasty and filling supper dish with chicken, and a creamy and sweet orange-tarragon sauce. Serve with boiled rice or a baked potato.

    Recipe by: JeffersGP

    2 reviews

    A creamy fish terrine makes a sophisticated starter for a special occasion – and requires a surprisingly small quantity of salmon.

    Recipe by: Maggie Pannell

    25 reviews

    This is a simple pasta dish with prawns that is big on flavour. The hot sauces you use are up to you - feel free to experiment with your favourites. Fines herbs is parsley, chives, chervil and tarragon finely chopped and mixed in equal parts - use fresh or dried.

    Recipe by: Betty Pritchard

    114 reviews

    Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.

    Recipe by: Barbara

    68 reviews

    This salmon recipe is perfect for summer barbecuing, especially if you want something different from the typical burger and kebab fare.

    Recipe by: Austin Geraldson

    38 reviews

    A simple, yet elegant starter that's perfect for any dinner party. Brie is baked in a brandy and tarragon sauce with almonds and mushrooms. Serve with crusty bread, crostini or crackers.

    Recipe by: Amy

    2 / 10

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