Oxtail recipes

    Oxtail is full of flavour and melts in the mouth. Find recipes featuring oxtail, including oxtail soup, oxtail ragu and lots more.

    12 recipes

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    1 review
     
    5hr15min

    This is a rich, rustic stew that's typically served with rigatoni pasta. It requires a long cooking time but the rich flavour is worth it. The meat should be falling off the bone. You can make it the day before, remove any solidified fat, and reheat it.

    Recipe by: Erinn

     
    96 reviews
     
    1hr15min

    This is a traditional Jamaican dish I was taught to cook by my grandmother.

    Recipe by: sunflowerBirmingham

     
    2 reviews
     
    14hr30min

    Bone broth is popular for its health properties, but I also like it for its rich, soothing, savoury flavour when added to simple soups or stews.

    Recipe by: MargeP

     
    1 review
     
    8hr15min

    Perfect for slow cooker. Trim fat from oxtail before cooking, otherwise the meal will end up swimming in fat!

    Recipe by: mummakaye

     
    19 reviews
     
    3hr30min

    Famous in the south of Spain, this is simple to make and perfect in autumn and winter.

    Recipe by: jetman

     
    No reviews
     
    6hr

    This is an Italian dish of Roman origins. This meal should be rich in oxtail – I found out a little too late. Be sure to increase the amount of oxtail in this recipe by an extra pound or so.

    Recipe by: paigetheblogger

     
    7 reviews
     
    4hr

    This beef soup is jam-packed full of flavour. Stewing steak is simmered with oxtail, vegetables, lentils and rice. It's the perfect winter soup to be enjoyed all year long.

    Recipe by: ZLadyDi

     
    97 reviews
     
    6hr30min

    An authentic South Vietnamese-style pho. A richly seasoned beef stock is served with rice noodles and thinly sliced beef.

    Recipe by: LETT101

     
    No reviews
     
    3hr30min

    Parsnips, turnips, mushrooms, barley and brandy give this oxtail soup a unique flavour. For best results, roast the oxtails for forty-five minutes before you prepare the soup.

    Recipe by: Milarie Rude

     
    No reviews
     
    2hr10min

    Traditionally eaten with boiled rice for dinner, although it can be eaten on its own. My mum makes this specially for someone in the family who is feeling ill or down in the dumps! The meat should just fall off the bone. I know the list of spices may appear daunting if you don't have them, but once you buy them they can be stored in the cupboard and used to make other things like curries from scratch.

    Recipe by: aisyah

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