Edible flowers (112)

I make this tea cake when the lavender is in bloom. Try it with fresh strawberry slices on top.

Recipe by: SHIKAIRI

I make this jam (actually, I suppose it's more like a jelly) every year in early June with big beautiful elderflowers. It requires soaking for 3 days before you can actually make the jam in less than 15 minutes after that. Besides spreading it on bread, you can use it to glaze fruit tarts or as a sweet filling for cakes mixed with cream.

Recipe by: Marianne

A buttery lavender-flavoured biscuit that can be made into round shapes using a scone cutter.

Recipe by: Maryeileen

Lemonade with a lavender twist. A gift for the senses!

Recipe by: kcm

The aromatic lavender combined with soft honey flavours and toasted almonds give these cupcakes an intensity of flavour that is luxuriously decadent and festive.

Recipe by: moyleb