Find recipes using cruciferous vegetables, including cauliflower, broccoli, cabbage, Brussels sprouts and more.
Brussel sprouts are sauteed in butter with mushrooms, parsley and lemon juice, to create this wonderfully simply sprout dish. Serve alongside a roast for Christmas or Sunday lunch.
This recipe is thick and flavourful. It is simple, delicious and quick to make, enjoy (I know you will).
Delicious with the salty tang of Stilton. Serve with fresh baguette.
This is a strange one...but trust me! There are some wierd ingredients but it really works and you'll never think it's virtually no fat!
A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.