Cruciferous vegetables (596)

    Find recipes using cruciferous vegetables, including cauliflower, broccoli, cabbage, Brussels sprouts and more.

    Related recipe collections

    Broccoli   (263)
    Cabbage   (212)

    Top recipes

    110 reviews

    Brussel sprouts are sauteed in butter with mushrooms, parsley and lemon juice, to create this wonderfully simply sprout dish. Serve alongside a roast for Christmas or Sunday lunch.

    Recipe by: MARILYN PERZIK

    1107 reviews

    This recipe is thick and flavourful. It is simple, delicious and quick to make, enjoy (I know you will).

    Recipe by: Jessie A.

    56 reviews

    This is a strange one...but trust me! There are some wierd ingredients but it really works and you'll never think it's virtually no fat!

    Recipe by: shadowclad

    94 reviews

    Delicious with the salty tang of Stilton. Serve with fresh baguette.

    Recipe by: ANDRONICKY

    54 reviews

    A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.

    Recipe by: Maggie Pannell

    Recipe videos: Cruciferous vegetables

    • videoTitle
      Stuffed cabbage rolls
    • videoTitle
      Leek and cauliflower soup
    • videoTitle
      German red cabbage
    • videoTitle
      Best cream of broccoli soup
    • videoTitle
      Maple roasted Brussels sprouts with bacon
    • videoTitle
      Kale, quinoa and avocado salad
    • videoTitle
      Roasted garlic lemon broccoli

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