Cruciferous vegetables (574)

    Find recipes using cruciferous vegetables, including cauliflower, broccoli, cabbage, Brussels sprouts and more.

    Related recipe collections

    Broccoli   (235)
    Cabbage   (185)

    Top recipes

    No reviews

    Brussel sprouts are sauteed in butter with mushrooms, parsley and lemon juice, to create this wonderfully simply sprout dish. Serve alongside a roast for Christmas or Sunday lunch.

    Recipe by: MARILYN PERZIK

    20 reviews

    This recipe is thick and flavourful. It is simple, delicious and quick to make, enjoy (I know you will).

    Recipe by: Jessie A.

    50 reviews

    A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.

    Recipe by: Maggie Pannell

    50 reviews

    Delicious with the salty tang of Stilton. Serve with fresh baguette.

    Recipe by: ANDRONICKY

    49 reviews

    This is a strange one...but trust me! There are some wierd ingredients but it really works and you'll never think it's virtually no fat!

    Recipe by: shadowclad

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