Cuts of beef (256)

    Find recipes for all of your favourite cuts of beef, including topside, silverside, beef fillet, rib of beef and more.

    Types of beef cuts

    Top recipes

     
    963 reviews
     
    20min

    Seared fillet steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.

    Recipe by: LINDA W.

     
    1 review
     
    30min

    This can be served as a one dish meal or as the main course. If you prefer, you can use pork fillet or chicken breast.

    Recipe by: Deborah Lo Scalzo

     
    3 reviews
     
    22min

    This version of the classic dish of quick-fried steak with mushrooms shows how vegetables can be used to enhance and ‘stretch’ a modest portion of meat. The result is every bit as special as true stroganoff, and is more in keeping with today's taste for meals that are not dominated by meat.

    Recipe by: Norma MacMillan

     
    15 reviews
     
    8hr8min

    Tender brisket in the slow cooker with a red wine gravy. Serve with cauliflower, roast potatoes and Yorkshire pud.

    Recipe by: Riko

     
    353 reviews
     
    50min

    Worth the effort! Tender and flavourful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

    Recipe by: HEBEGEBE

    Recipe videos: Beef

    • videoTitle
      Peppercorn steak
    • videoTitle
      Sirloin steak with mushrooms
    • videoTitle
      One-pan Spanish beef with vegetable puree
    • videoTitle
      Fillet steaks with shallot and red wine sauce
    • videoTitle
      Carne en su jugo (Mexican beef in its juices)
    • videoTitle
      Chinese beef soup with noodles
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