Cuts of beef (259)
Find recipes for all of your favourite cuts of beef, including topside, silverside, beef fillet, rib of beef and more.
Recipe spinner
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Beef pot roast
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One-pan Spanish beef with vegetable puree
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Barbecued sirloin steak with garlic butter
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Barbecued Garlic Orange Sirloin Steak
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Barbecued fillet steaks with shallot butter
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Garlic fillet steaks
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Pan-fried fillet steak with Marsala sauce
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Fillet steak with red wine balsamic reduction
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Steak with Roasted Garlic and Red Wine Reduction
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Seared sirloin steak with soba
Barbecued fillet steaks with shallot butter
Types of beef cuts
Top recipes
Seared fillet steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.
This can be served as a one dish meal or as the main course. If you prefer, you can use pork fillet or chicken breast.
This version of the classic dish of quick-fried steak with mushrooms shows how vegetables can be used to enhance and ‘stretch’ a modest portion of meat. The result is every bit as special as true stroganoff, and is more in keeping with today's taste for meals that are not dominated by meat.
Tender brisket in the slow cooker with a red wine gravy. Serve with cauliflower, roast potatoes and Yorkshire pud.
Worth the effort! Tender and flavourful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Recipe videos: Beef
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Peppercorn steak
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Sirloin steak with mushrooms
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One-pan Spanish beef with vegetable puree
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Fillet steaks with shallot and red wine sauce
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Carne en su jugo (Mexican beef in its juices)
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Chinese beef soup with noodles
