Cuts of beef (287)

    Find recipes for all of your favourite cuts of beef, including topside, silverside, beef fillet, rib of beef and more.

    Types of beef cuts

    Top recipes

    1025 reviews

    Seared fillet steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.

    Recipe by: LINDA W.

    1 review

    This can be served as a one dish meal or as the main course. If you prefer, you can use pork fillet or chicken breast.

    Recipe by: Deborah Lo Scalzo

    3 reviews

    This version of the classic dish of quick-fried steak with mushrooms shows how vegetables can be used to enhance and ‘stretch’ a modest portion of meat. The result is every bit as special as true stroganoff, and is more in keeping with today's taste for meals that are not dominated by meat.

    Recipe by: Norma MacMillan

    17 reviews

    Tender brisket in the slow cooker with a red wine gravy. Serve with cauliflower, roast potatoes and Yorkshire pud.

    Recipe by: Riko

    361 reviews

    Worth the effort! Tender and flavourful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

    Recipe by: HEBEGEBE

    Recipe videos: Beef

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      Chinese stir-fried steak with peppers
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      Peppercorn steak
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      Sirloin steak with mushrooms
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      One-pan Spanish beef with vegetable puree
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      Fillet steaks with shallot and red wine sauce
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      Carne en su jugo (Mexican beef in its juices)
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      Chinese beef soup with noodles
    • videoTitle
      Russian baked beef
    • videoTitle
      How to fast flip cook steak
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      Perfectly barbecued steak

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