Find recipes for all of your favourite cuts of beef, including topside, silverside, beef fillet, rib of beef and more.
Seared fillet steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.
This can be served as a one dish meal or as the main course. If you prefer, you can use pork fillet or chicken breast.
This version of the classic dish of quick-fried steak with mushrooms shows how vegetables can be used to enhance and ‘stretch’ a modest portion of meat. The result is every bit as special as true stroganoff, and is more in keeping with today's taste for meals that are not dominated by meat.
Tender brisket in the slow cooker with a red wine gravy. Serve with cauliflower, roast potatoes and Yorkshire pud.
Worth the effort! Tender and flavourful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.