Browse our collection of authentic Egyptian recipes from home cooks like you, including kushari, Egyptian broad beans and more.
This super-easy bean dish is high in fibre and protein. Broad beans are simmered with olive oil, onions, garlic and tomatoes. Enjoy with warm pitta bread.
For Egypt's vegetarians this highly spiced dish is a protein staple. On their own, lentils do not contain a lot of protein, but combined with the wheat in the pasta, they make a good protein dish that is low in fat.
This is a traditional Egyptian semolina cake made with yoghurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.
Baba ghanoush, also known as baba ganoush, is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!
Egyptian dukkah is a wonderful blend of nuts and spices. The more you eat it the more addictive it becomes. Serve with toasted crusty bread and olive oil. Dip bread into olive oil, then into the dukkah and enjoy this unique and addictive mix.