Quick and easy lunch recipes (451)

Smooth peanut butter, honey, spicy chilli paste and fiery fresh ginger simmer with chicken stock to make a delicious sauce for Asian noodles. Garnish with sliced spring onions and more peanuts.

Recipe by: AMY BARTHELEMY

A beetroot and red cabbage coleslaw brings a lively flourish of colour and texture to these hearty baps, as well as providing a nourishing vegetable accompaniment to the lean roast beef filling. Choose wholemeal baps for extra fibre.

Recipe by: Maggie Pannell

This carrot and coriander soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.

Recipe by: VCOLLO

Serve on crusty wholemeal rolls or pitta bread with lettuce and tomato. Other raw veg can be used instead of celery.

Recipe by: FISHLOVE

Delicious, fast, flavourful and easy. A minimum of ingredients and dishes are required for this sweet-and-savoury crowd pleaser. Use ordinary basil pesto if you prefer.

Recipe by: STARSING