Sea bass is a sustainable choice, and delicious to boot. We have recipes for sea bass fillets baked with fennel and white wine, whole sea bass cooked with oriental flavours, barbecued sea bass and much more.
A whole fish cooked with ginger, garlic and spring onions is a traditional centrepiece in a Chinese meal. Here it is served with a mixture of noodles and bean sprouts to make a very special dish.
This fish stew, called moqueca, is a very typical Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavour.
Sea bass, pollock or any firm-fleshed fish may be used. You can grill or barbecue the fish. It's terrific with the fresh salsa, sweetcorn and margaritas on those hot summer nights.
I pan-fried the fish so the skin was deliciously crispy, complimenting the soft, creamy risotto perfectly. This is the perfect meal if you want to impress!
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side barbecues.