From steamed clams to clam chowder, we have recipes that make it easy to enjoy this delicious mollusk!
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty baguette, or over pasta.
Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.
Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop!
An traditional Portuguese pork and clam dish from the Algarve region of Portugal. Serve with chips or crusty bread.
A deliciously creamy soup, which is hearty enough to be served as a main course. Bacon is simmered with clams in a creamy potato soup base. Serve with crusty fresh bread. Perfect to keep you warm during the cold winter months.