Clams (42)

    From steamed clams to clam chowder, we have recipes that make it easy to enjoy this delicious mollusk!


    Clam chowder
    Clam chowder   (12)

    Top recipes

    310 reviews

    So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty baguette, or over pasta.

    Recipe by: Scott Ure

    40 reviews

    Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.

    Recipe by: Star Pooley

    17 reviews

    Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop!

    Recipe by: Michele O'Sullivan

    21 reviews

    An traditional Portuguese pork and clam dish from the Algarve region of Portugal. Serve with chips or crusty bread.

    Recipe by: John Pacheco

    163 reviews

    A deliciously creamy soup, which is hearty enough to be served as a main course. Bacon is simmered with clams in a creamy potato soup base. Serve with crusty fresh bread. Perfect to keep you warm during the cold winter months.

    Recipe by: CHIEF2

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