Hollandaise sauce (21)

    We have loads of easy-to-make hollandaise sauce recipes, the perfect sauce for fish or asparagus, and essential for Eggs Benedict.

    Top recipes

    721 reviews

    The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavour on fresh steamed asparagus!

    Recipe by: chellebelle

    2 reviews

    Treat yourself to a classic eggs Benedict for late breakfast or brunch. Poached eggs served on top of buttered toast with ham and homemade hollandaise sauce. You can change it up by using bacon, smoked salmon or spinach instead of ham.

    Recipe by: Lauren

    120 reviews

    This creamy lemon sauce is a standard. Make it just before serving on Eggs Benedict, meat, fish or vegetables.

    Recipe by: Jeff

    136 reviews

    This classic sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat low so that the egg yolks don't curdle, and to whisk constantly.

    Recipe by: STEPHANO

    No reviews

    I worked out this recipe by amending one I found in the internet. That night I was cooking some meringue desserts, so I had some egg yolks left, and desperately wanted to use them.

    Recipe by: Alsu

    Recipe videos: Hollandaise sauce

    • videoTitle
      Blender hollandaise sauce
    • videoTitle
      Eggs Benedict

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