Hollandaise sauce (21)

    We have loads of easy-to-make hollandaise sauce recipes, the perfect sauce for fish or asparagus, and essential for Eggs Benedict.

    Top recipes

     
    721 reviews
     
    6min

    The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavour on fresh steamed asparagus!

    Recipe by: chellebelle

     
    2 reviews
     
    20min

    Treat yourself to a classic eggs Benedict for late breakfast or brunch. Poached eggs served on top of buttered toast with ham and homemade hollandaise sauce. You can change it up by using bacon, smoked salmon or spinach instead of ham.

    Recipe by: Lauren

     
    120 reviews
     
    20min

    This creamy lemon sauce is a standard. Make it just before serving on Eggs Benedict, meat, fish or vegetables.

    Recipe by: Jeff

     
    136 reviews
     
    15min

    This classic sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat low so that the egg yolks don't curdle, and to whisk constantly.

    Recipe by: STEPHANO

     
    No reviews
     
    20min

    I worked out this recipe by amending one I found in the internet. That night I was cooking some meringue desserts, so I had some egg yolks left, and desperately wanted to use them.

    Recipe by: Alsu

    Recipe videos: Hollandaise sauce

    • videoTitle
      Blender hollandaise sauce
    • videoTitle
      Eggs Benedict

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