Just because you're gluten free doesn't mean you have to miss out on delicious pancakes. We've loads of wheat free and gluten free pancake recipes to try for Pancake Day or any day!
After trying many of the gluten free pancake recipes out there, I discovered that most of them are just too 'eggy' or include bananas in the recipe. A lot of the recipes resulted in pancakes that were too flat and broke apart when flipping. I wanted a gluten free recipe that actually tasted like delicious and fluffy pancakes! After much experimentation with recipes, I finally came up with this one.
Gluten free, dairy-free, high protein, no added sugar banana pancakes! I had tried other banana pancake recipes and found them all too mushy and difficult to flip over. So I adjusted and combined a few recipes until I reached this one. The pancakes are light and puffy, like traditional pancakes, and kids love the banana flavour.
This recipe makes fluffy gluten free pancakes that everyone will love. The texture and taste is very similar to those made with wheat flour, yet these are wheat free!
So these really were something of a revelation when I discovered them a couple of years ago. They're dairy-free, gluten-free, flourless, low-calorie and, of course, 100% natural - no horrible refined sugar! They're honestly so, so easy to make, although it did take me a few goes to get them just right; the first couple of times, I just ended up with a pan covered in brown-y mush. Yum. I find that the longer you beat the batter for, the better (and by "better", I mean thicker, fluffier, yummier pancakes).
Yummy pancakes that are naturally wheat and gluten free. Easy to find almond flour (ground almonds) is used for this simple recipe, a refreshing and tasty change from all those gluten free recipes with hard to find ingredients.