Chard (27)

    Chard, also called Swiss chard, is a leafy powerhouse green that comes in rainbow and regular green varieties. It's a great addition to soups and stir fries and can be used much like spinach or even kale.

    Top recipes

     
    1 review
     
    20min

    A fantastically simple and nutritious vegetable side dish. Rainbow chard is sauteed with onion and fresh ginger, before being drizzled with maple syrup.

    Recipe by: WyndWoman

     
    1 review
     
    40min

    This simple vegan dish combines the distinctive, nutty flavour of quinoa with chard, mushrooms and lentils. Dark baby spinach leaves or curly kale work well, too.

    Recipe by: ASTROPHE

     
    1 review
     
    25min

    A delicious vegetarian dish, which is packed full of protein. Swiss chard is sauteed with chickpeas, shallots, spring onions and tomatoes and then seasoned with lemon juice.

    Recipe by: Syd

     
    1 review
     
    25min

    Swiss chard is sauteed in butter with garlic and red onion, then seasoned with lemon juice and Parmesan cheese. It makes a delicious side dish to any meal.

    Recipe by: DannyBoy

     
    No reviews
     
    30min

    Caramelised onions add a sweet note to the red Swiss chard, whilst capers and Kalamata olives lend a salty bite. I serve it with pan fried swordfish.

    Recipe by: Syd

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