Chard (30)

    Chard, also called Swiss chard, is a leafy powerhouse green that comes in rainbow and regular green varieties. It's a great addition to soups and stir fries and can be used much like spinach or even kale.

    Top recipes

    49 reviews

    A fantastically simple and nutritious vegetable side dish. Rainbow chard is sauteed with onion and fresh ginger, before being drizzled with maple syrup.

    Recipe by: WyndWoman

    233 reviews

    A delicious vegetarian dish, which is packed full of protein. Swiss chard is sauteed with chickpeas, shallots, spring onions and tomatoes and then seasoned with lemon juice.

    Recipe by: Syd

    92 reviews

    This simple vegan dish combines the distinctive, nutty flavour of quinoa with chard, mushrooms and lentils. Dark baby spinach leaves or curly kale work well, too.

    Recipe by: ASTROPHE

    473 reviews

    Swiss chard is sauteed in butter with garlic and red onion, then seasoned with lemon juice and Parmesan cheese. It makes a delicious side dish to any meal.

    Recipe by: DannyBoy

    1 review

    "A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach."

    Recipe by: DQ