Crab cakes

    Crab cakes, with their hint of sweetness, make an easy and impressive starter or light main. Find loads of crab cake recipes here, including Asian crab cakes, Cajun-spiced crab cakes and more.

    11 recipes



    Dish type


    283 reviews

    Theses quickest, easiest crab cakes are some of the best I have ever eaten! Great served with grainy mustard or your favourite mustard sauce. For best results, use a buttery cracker for the cracker crumbs.

    Recipe by: LINDACHEK

    53 reviews

    These crab cakes are absolutely delicious. The mango salsa adds a special Caribbean touch. I prefer to use fresh crab meat, but you can use whatever is to hand.

    Recipe by: JULIEP

    26 reviews

    Divine crab cakes that are so easy to prepare! Perfect recipe if you are looking for something simple that is just a little different.

    Recipe by: JUNEBUFF

    1 review

    Homemade fishcakes are always a special treat. They are the ultimate all-in-one dish, as they contain fish, potato and vegetables. These can be made ahead and chilled, ready to bake when you need them.

    Recipe by: Maggie Pannell

    1 review

    A lovely light dish that is perfect for a starter or served with a salad for a light dinner or lunch.

    Recipe by: Bekah292

    39 reviews

    Delicious crab cakes made with fresh ginger, coriander, spring onions and lime juice.

    Recipe by: dakota kelly

    No reviews

    Taste Thailand with a deliciously different recipe for crab cakes using Chang® beer.

    Recipe by: ChangBeer

    6 reviews

    This is a recipe from my grandmother. These are simple crab cakes, but made with fresh crab meat, which makes all the difference. Coated in breadcrumbs and fried till golden, they are delicious as a main or starter.

    Recipe by: Annelizabeth

    137 reviews

    Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a coriander-lime mayonnaise.

    Recipe by: ABBYB

    3 reviews

    A simple recipe for crab cakes that can be served with your favourite dipping sauce. Make them larger for a main course and serve with a green salad; or make them bite-size for delicious canapes.

    Recipe by: Samantha Caster

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