Fancy making your own doner, shish, tikka or souvlaki kebab to satisfy that craving? We have recipes to show you how! Or maybe you want to have some fun creating your own combination on a skewer - find recipes using lamb, chicken, pork, beef, seafood, veggies, fruit and more that'll brighten up any summer barbecue!
A very popular takeaway especially after a night out at the pub. This favourite is so, so tasty - I'm sure once you try it, you'll certainly want to make more!
These kebabs are guaranteed to please. They are easy to make and packed full of flavour. Seasoned minced lamb is formed into sausages around skewers and grilled on the barbecue.
This a my family's favourite recipe. We make this satay recipe on the barbeque in the summer and we also like it as a starter to a meal in the winter. The flavour is exceptionally good when cook on a barbeque. It is equally good when the sate are cooked under the grill.
A lovely sweet yet spicy marinade. Made these at the weekend and went down a treat with my fella and his mates.
Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!
This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.
I decided to replicate a classic doner kebab recipe and, hopefully, a healthier option too. Plus, it’s really expensive for a kebab – but here you get a doner kebab recipe to feed a family of four for less than £5! Serve with pitta bread, couscous and a salad.
These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!
Mushrooms' delicious distinct flavors come alive on the grill, and take the heat and absorb marinades just like meat, making them the perfect addition to any BBQ menu. If you’re looking for inspiration for that BBQ menu, try this fuss-free recipe for Halloumi and mushroom kebabs.
This is a BBQ chicken kebab recipe that I would love to share! Need to marinate for 3 hours!