Lamb mince is full of flavour and makes a delicious alternative to beef mince in many recipes. Try our minced lamb recipes for everything from burgers to shepherd's pie.
This is a rustic Spanish, spicy, mince based baked penne pasta dish which is perfect for a no-frills family supper. It has come about through trial and error in an attempt to replicate a dish that I ate in a Spanish farmhouse some 15 years ago. In our family it is simply called THE Pasta Dish. The sauce makes 5 portions and so it becomes economical and quick after you've cooked the batch of sauce.
Recipe by: janie
Moussaka is a well-loved Greek classic. This foolproof moussaka recipe may take a bit of time, but it's easy and the results are rewarding - and delicious!
Recipe by: Saoirse
In this version of a long-time family favourite, the minced lamb filling contains lots of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.
Recipe by: Norma MacMillan
Mince is an all-time useful standby – quick to cook and adaptable. This keema is a fast, spicy way to pep it up for a quick midweek meal.
Recipe by: Jan Cutler
A very popular takeaway especially after a night out at the pub. This favourite is so, so tasty - I'm sure once you try it, you'll certainly want to make more!
Recipe by: wakeylass