Sumac (21)

    A staple Middle Eastern spice, sumac lends a lovely lemony flavour to dishes. Use it in marinades, salad dressings, kebabs and sprinkled over houmous. Get loads of ideas for sumac here.

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    Fattoush is a colourful middle-eastern salad made with cucumbers, tomatoes, fresh herbs, pieces of crispy pitta bread and feta cheese. This version has a lemon, garlic and sumac dressing.

    Recipe by: Sonja Taha

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    Sumac and chilli powder are added to popcorn for a spicy, colourful and savoury snack.

    Recipe by: Nathan King

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    Not a traditional Levantine recipe by any means, but a delicious take on traditional flavours from the Levant nonetheless. I whip this up in mere minutes and serve with toasted pitta triangles. Guests are always intrigued and ask for the recipe!

    Recipe by: Diana

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    This popular dip originated in Aleppo, Syria, and is now a Levantine staple. Loaded with flavour thanks to roasted red pepper, walnuts, Aleppo pepper, pomegranate molasses and sumac. Serve as part of a meze platter, with flatbread, or in wraps and sandwiches.

    Recipe by: James

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    In this Persian dish, cubes of lamb are marinated in garlic, lime and saffron, threaded onto skewers, grilled on the barbecue and served with grilled tomatoes.

    Recipe by: Noahsmommy

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    Middle Eastern   (235)
    Lebanese   (47)
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