Ras el hanout (28)

    A staple in North African cuisine, you'll find ras el hanout in everything from Moroccan tagines to Tunisian meatballs. Get recipe ideas for this spectacular spice blend here.

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    3 reviews

    Ras El Hanout is a Moroccan classic spice blend with a curry like flavour. This is a great dish to make for guests because the fragrance of the chicken as it's cooking permeates the whole house and smells amazing. Serve it with rice or couscous.

    Recipe by: AuGratin

    No reviews

    There are many different ways to make this North African spice mix but my grandmother made it always with black pepper, rose petals, cinnamon and cloves.

    Recipe by: leila

    No reviews

    This beef, potato and sweet potato pie is packed full of other delicious vegetables and seasoned with ras el hanout.

    Recipe by: Chantal

    32 reviews

    This easy meatball dish is best served with plenty of crusty bread or couscous for mopping up the delicious garlic-tomato sauce.

    Recipe by: jacqueline senouci

    No reviews

    Authentic Tunisian couscous can be made in a large pot with a steamer insert where the meat and vegetables are cooked in the bottom element and the grains are steamed on top. Tinned chickpeas may be used instead of dried ones.

    Recipe by: nch

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    Moroccan   (144)
    Tunisian   (28)
    Algerian   (56)