Ras el hanout (28)
A staple in North African cuisine, you'll find ras el hanout in everything from Moroccan tagines to Tunisian meatballs. Get recipe ideas for this spectacular spice blend here.
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Ras El Hanout is a Moroccan classic spice blend with a curry like flavour. This is a great dish to make for guests because the fragrance of the chicken as it's cooking permeates the whole house and smells amazing. Serve it with rice or couscous.
There are many different ways to make this North African spice mix but my grandmother made it always with black pepper, rose petals, cinnamon and cloves.
This beef, potato and sweet potato pie is packed full of other delicious vegetables and seasoned with ras el hanout.
This easy meatball dish is best served with plenty of crusty bread or couscous for mopping up the delicious garlic-tomato sauce.
Authentic Tunisian couscous can be made in a large pot with a steamer insert where the meat and vegetables are cooked in the bottom element and the grains are steamed on top. Tinned chickpeas may be used instead of dried ones.
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